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General information and discussion about cultivating peppers.

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Old March 10, 2017   #16
shule1's Avatar
Join Date: Mar 2015
Location: Southwestern Idaho (zones 4–6)
Posts: 689

Criolla De Cocina looks kind of like a giant habanero (4" x 2"). It's a sweet pepper. I don't know if it tastes anything like one. It's supposed to have thin walls. I wonder if it's C. chinense or C. annuum (or a cross between the two). One reviewer says the flavor isn't as intense as that of a seasoning pepper.
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Old March 11, 2017   #17
tarpalsfan's Avatar
Join Date: Mar 2015
Location: Arkansas
Posts: 164

Originally Posted by Cole_Robbie View Post
Interesting. I have Trinidad Perfume for the first time this year, which is very similar, but from what I read might contain a tiny bit of heat.
I grew Trinidad Seasoning before. It was fun to grow, slow at first, then it took off. I grew it in containers. When I finally sampled the pepper, it wasn't hot, but the flavor was unusual. I hope you get lots of great peppers-if I remember I will ask how you like Trinidad Perfume.
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Old March 18, 2017   #18
Join Date: Jan 2015
Location: AL
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I went with some friends today for Spring kick off of plant season and they had racks of Baker Hill and Johnny's seed. I looked over the Baker Hill seeds and found a pack of the Habanada seeds. I got few extra seeds too I could share with a couple of folks.
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