Post your blt's! - Page 5

dmforcier · July 25, 2016

Quote:

Originally Posted by Worth1

I bought two jars of the Blue Plate Mayonnaise and am going back to Dukes.

Why? You didn't buy the Light stuff, did you?

dmforcier · July 25, 2016

Quote:

Originally Posted by gdaddybill

Here's a couple ..

Bill, I'm not even gonna complain. Those big red round things just look incredible! Where's Burton?

Hellmanns · July 25, 2016

I just bought my very first jar of Duke's about a month ago, it's hard to find here but an IGA in Frenchburg had some. I couldn't wait to get home and give it a try. I wasn't disappointed, it was very rich and satisfying, I even used it on the first BLT of the season! But, now as the season progresses I find myself, Hellmanns, reaching for the Hellmann's once again..

Father'sDaughter · July 25, 2016

Quote:

Originally Posted by Hellmanns

I just bought my very first jar of Duke's about a month ago, it's hard to find here but an IGA in Frenchburg had some. I couldn't wait to get home and give it a try. I wasn't disappointed, it was very rich and satisfying, I even used it on the first BLT of the season! But, now as the season progresses I find myself, Hellmanns, reaching for the Hellmann's once again..

Hmmm, I was raised on Hellmann's and have yet to find any other locally available brand I like as much. I was going to order some Duke's from Amazon to see what all the fuss was about, but after seeing this, I think I'll stick with the Hellmann's I already have on hand.

Now I just need a ripe, sandwich worthy tomato.

Worth1 · July 25, 2016

Gonna be Worth's Mayo made with lime soon.

Worth1 · July 25, 2016

Quote:

Originally Posted by dmforcier

Why? You didn't buy the Light stuff, did you?

No I didn't even know they had light stuff it isn't bad but like Dukes

pixlpush · July 25, 2016

Quote:

Originally Posted by gdaddybill

Here's a couple with Asiago Cheese bread. The basil one was a bit strong on the basil. Next time I'll chop it up and sprinkle some on. The one with kale was early in the season-kale not so happy now.

Lovely photo's and delicious looking BLT's Bill. Well done!

gdaddybill · July 26, 2016

Between Houston & Austin and close to Brenham the home of Bluebell ice cream.

pixlpush · July 27, 2016

Okay it's not a blt, but i needed a break. how about some salsa fresca made with a 1 pound Berkeley Tie Dye and a couple of Indigo Apples. I only ended up using 2 of the Serranos and it's plenty spicy for me.

swellcat · July 27, 2016

Y'all grow some whoppers, no doubt.

Quote:

. . . in a magazine as a Pabst advertisement.

It's worthy, but are folks who make designer BLTs a PBR demographic?

Quote:

It's not beer; it's a [Kentucky] soft drink people are crazy over around here. Ale8 probably sells 2-to-1 over Coke and Pepsi in this area.

Coke-a-Coal-Uh.

Worth1 · July 27, 2016

Quote:

Originally Posted by swellcat

Y'all grow some whoppers, no doubt.

It's worthy, but are folks who make designer BLTs a PBR demographic?

Coke-a-Coal-Uh.

The Hipsters were drinking Pabst for a while.

Worth

Hellmanns · July 27, 2016

Quote:

Originally Posted by swellcat

Y'all grow some whoppers, no doubt.

It's worthy, but are folks who make designer BLTs a PBR demographic?

Coke-a-Coal-Uh.

No coal, all of the mines were shut down.

Father'sDaughter · July 27, 2016

Pabst has been around so long it's like an heirloom in the beer world.

Worth1 · July 27, 2016

Quote:

Originally Posted by Father'sDaughter

Pabst has been around so long it's like an heirloom in the beer world.

A full blood card carrying Apache friend of mine turned me on to the stuff years ago in the Marines.
It was on tap at the club.
I never did see that guy drunk one time.
Worth

WilburMartin · July 28, 2016

here is one I made yesterday - that is a creole tomato from my "garden;" butter lettuce, Bryan bacon, Kraft mayo, and Pepperidge Farm Hearty White bread, salt/pep

July 25, 2016	#63
Hellmanns Tomatovillian™ Join Date: Jul 2014 Location: kentucky Posts: 1,116	I just bought my very first jar of Duke's about a month ago, it's hard to find here but an IGA in Frenchburg had some. I couldn't wait to get home and give it a try. I wasn't disappointed, it was very rich and satisfying, I even used it on the first BLT of the season! But, now as the season progresses I find myself, Hellmanns, reaching for the Hellmann's once again..

July 25, 2016	#65
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	Gonna be Worth's Mayo made with lime soon.

July 26, 2016	#68
gdaddybill Tomatovillian™ Join Date: Apr 2011 Location: Burton, TX Posts: 294	Between Houston & Austin and close to Brenham the home of Bluebell ice cream.

July 27, 2016	#73
Father'sDaughter Tomatovillian™ Join Date: Nov 2011 Location: MA/NH Border Posts: 4,917	Pabst has been around so long it's like an heirloom in the beer world.