Member discussion regarding the methods, varieties and merits of growing tomatoes.
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September 14, 2013
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#11 |
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Tomatovillian™
Join Date: Feb 2012
Location: Newfoundland, Canada
Posts: 6,793
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I grew some 'heatless Habaneros' this year. The fruit were fairly small and ripened red, with just a wee bite to them to tingle the tongue and a lingering, low note burn to the throat.
I'll admit it, I'm way too much of a wimp to taste a real habanero!   I love the sound of the Trinidad Seasoning, Aji Dulce and similar stuff. 
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