Jaune Flamme tomato - Page 2

cjp1953 · January 25, 2018

I'm really looking forward to growing this,thanks everyone for such great remarks!

HudsonValley · January 26, 2018

I'm growing Jaune Flamme again this year (so good!), together with De Colgar Papuo (pink) and Super Snow White (light yellow). The stores around here sell pre-sliced mozzarella cheese logs that are only about 2" in diameter. I'm hoping to use them with the pink, orange, and "white" tomatoes to make some unusual but pretty Caprese salads for summer BBQs. Now I just need to find a lightish green basil. Maybe lettuce-leaf basil would work? And maybe I'll add a little splash of white balsamic vinegar with the olive oil, salt and pepper... Just the thought of it makes my mouth water!

Argh; 10 weeks until I can start tomatoes.

zipcode · January 26, 2018

I was actually planning to try it again this year. First time I tried it was 4 years ago I think, had two plants, and both of them were crossed with something else, and worse of all, they were really weird plants that grew strangely and produced really bad.

I am still on the fence if I should waste one of my 11 spots that I have for a high risk tomato.

maxjohnson · January 29, 2018

Quote:

Originally Posted by zipcode

I was actually planning to try it again this year. First time I tried it was 4 years ago I think, had two plants, and both of them were crossed with something else, and worse of all, they were really weird plants that grew strangely and produced really bad.

I am still on the fence if I should waste one of my 11 spots that I have for a high risk tomato.

I would call it a high production high reward tomato.

January 26, 2018	#17
HudsonValley Tomatovillian™ Join Date: Jun 2016 Location: Hudson Valley, NY, Zone 6a Posts: 626	I'm growing Jaune Flamme again this year (so good!), together with De Colgar Papuo (pink) and Super Snow White (light yellow). The stores around here sell pre-sliced mozzarella cheese logs that are only about 2" in diameter. I'm hoping to use them with the pink, orange, and "white" tomatoes to make some unusual but pretty Caprese salads for summer BBQs. Now I just need to find a lightish green basil. Maybe lettuce-leaf basil would work? And maybe I'll add a little splash of white balsamic vinegar with the olive oil, salt and pepper... Just the thought of it makes my mouth water! Argh; 10 weeks until I can start tomatoes. Last edited by HudsonValley; January 26, 2018 at 02:52 AM. Reason: weird text copied into the message; deleted it

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

January 25, 2018	#16
cjp1953 Tomatovillian™ Join Date: Mar 2014 Location: Cuyahoga Falls,Ohio Posts: 818	I'm really looking forward to growing this,thanks everyone for such great remarks!

January 26, 2018	#18
zipcode Tomatovillian™ Join Date: Jun 2010 Location: Romania/Germany , z 4-6 Posts: 1,582	I was actually planning to try it again this year. First time I tried it was 4 years ago I think, had two plants, and both of them were crossed with something else, and worse of all, they were really weird plants that grew strangely and produced really bad. I am still on the fence if I should waste one of my 11 spots that I have for a high risk tomato.