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Old January 28, 2013   #1
charley
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Default la madeleines tomato soup

1.)combine 4 cups fresh tomatoes cored peeled and chopped or (canned)
with 4 cups tomato juice (you can use part chicken or vegetable stock)

2.)simmer 30 minutes

3.)puree with 12-14 basil leaves, 1 cup heavy cream, 1 stick sweet unsalted butter, salt and fresh cracked pepper while stirring over low heat.
garnish with basil leaves

THE BEST TOMATO SOUP EVER
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Old January 29, 2013   #2
Sun City Linda
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I'll bet. Makes me want to make some RIGHT NOW!
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Old January 31, 2013   #3
zeroma
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charley, what is your favorite variety of fresh tomato? I'm trying to find a great recipe for each of the varieties I will be growing. Sometimes a more acid or a more sweet works best for soup for instance.

That does sound great. Thanks.
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Old January 31, 2013   #4
TomNJ
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Sounds really good! I would be inclined to add some browned ground lamb as a variation.

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