First year trying TPS growing - Page 2

NarnianGarden · July 10, 2017

That's a great idea, thanks!

NarnianGarden · August 24, 2017

A quick update: The stalks and leaves have grown huge and definitely look fine: I hope there is also something happening below the surface..

I'll let it grow one more month and will dig them up in September. Hope to get at least a few tubers!

NathanP · August 24, 2017

You will get the best yield if you let the plants grow as long as possible. I often have many TPS plants that grow until past the first frost, some even until the first hard frost. If the stems are still green and growing, then tubers are still growing.

NarnianGarden · October 23, 2017

The results for this project: a couple of tiny nobs that I will save until next spring, and plant as seeds for the new crops

So, not a total waste! I know potato tubers are very eager to sprout, so next year I'll get to taste this variety. Hopefully.

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July 10, 2017	#16
NarnianGarden Tomatovillian™ Join Date: Jun 2013 Location: Finland, EU Posts: 2,150	That's a great idea, thanks!

August 24, 2017	#17
NarnianGarden Tomatovillian™ Join Date: Jun 2013 Location: Finland, EU Posts: 2,150	A quick update: The stalks and leaves have grown huge and definitely look fine: I hope there is also something happening below the surface.. I'll let it grow one more month and will dig them up in September. Hope to get at least a few tubers!

August 24, 2017	#18
NathanP Tomatovillian™ Join Date: May 2013 Location: Rhode Island Posts: 156	You will get the best yield if you let the plants grow as long as possible. I often have many TPS plants that grow until past the first frost, some even until the first hard frost. If the stems are still green and growing, then tubers are still growing.

October 23, 2017	#19
NarnianGarden Tomatovillian™ Join Date: Jun 2013 Location: Finland, EU Posts: 2,150	The results for this project: a couple of tiny nobs that I will save until next spring, and plant as seeds for the new crops So, not a total waste! I know potato tubers are very eager to sprout, so next year I'll get to taste this variety. Hopefully.