Member discussion regarding the methods, varieties and merits of growing tomatoes.
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January 20, 2016 | #106 | |
Tomatovillian™
Join Date: Apr 2009
Location: Wichita Falls, Texas
Posts: 4,832
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Isn't cole nice?!!
Quote:
Can you tell me what you liked and how the plants were for the Grubs Mystery Green and Wild Thyme? Worth, we aren't all that crazy about the tomatillo flavors either. They taste bitter to me. |
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January 20, 2016 | #107 | |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Quote:
Even then they take up too much space and are finicky. Worth |
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January 20, 2016 | #108 | |
Tomatovillian™
Join Date: Feb 2006
Location: North GA
Posts: 530
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Quote:
The leaf type can fluctuate with Grub's in my experience. I have grown both reg. leaf and pot. leaf and saw no differences in the fruit. |
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January 20, 2016 | #109 |
Tomatovillian™
Join Date: Jan 2013
Location: copperas cove TEXAS
Posts: 637
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green viper is one nobody said yet
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January 20, 2016 | #110 |
Guest
Posts: n/a
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Does anyone know a green when ripe tomato that sets fruit well in really hot temperatures in a dry and semi-arid area? I'm guessing Green Pear should do well. I think I heard that Grub's Mystery Green is heat-tolerant, but I'm not sure if it does well in dry heat, yet. Cherokee Green and Cherokee Green Pear are both descended from Cherokee Purple (which is supposed to be heat-tolerant, but I don't think it likes it dry). Hopefully the pear nature of Cherokee Green Pear (and that I got it from a Utah vendor) will make a difference. Cherokee Green Pear is a sport of Cherokee Green, though (so it doesn't have pear tomato ancestors as far as I know).
Last edited by shule1; January 20, 2016 at 05:20 PM. |
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