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Old January 20, 2016   #106
imp
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Thank you Cole!
Isn't cole nice?!!

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Originally Posted by natural View Post
My favorites from last year were (in order of preference):

Wild Thyme
Cherokee Lime Stripes
Glacial Zebra (a potato leaf version of GZ)
Cherokee Lime
Cherokee Green Pear
Esmeralda Golosina
Malachite Box


My all-time GWR favorites (non-dwarf, non-cherry) are:

Grubs Mystery Green
Wild Thyme
Green Giant
Spears Tennessee Green
Cherokee Lime Stripes

Can you tell me what you liked and how the plants were for the Grubs Mystery Green and Wild Thyme?



Worth, we aren't all that crazy about the tomatillo flavors either. They taste bitter to me.
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Old January 20, 2016   #107
Worth1
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Isn't cole nice?!!




Can you tell me what you liked and how the plants were for the Grubs Mystery Green and Wild Thyme?



Worth, we aren't all that crazy about the tomatillo flavors either. They taste bitter to me.
They are nasty the only good ones I have ever had were ones I let get yellow and ripe.
Even then they take up too much space and are finicky.

Worth
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Old January 20, 2016   #108
natural
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Can you tell me what you liked and how the plants were for the Grubs Mystery Green and Wild Thyme?
I liked the flavor of both of those. On the sweeter side versus tangy. They are both strong, productive plants. Production starts at mid-season for both as well.
The leaf type can fluctuate with Grub's in my experience. I have grown both reg. leaf and pot. leaf and saw no differences in the fruit.
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Old January 20, 2016   #109
charley
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green viper is one nobody said yet
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Old January 20, 2016   #110
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Does anyone know a green when ripe tomato that sets fruit well in really hot temperatures in a dry and semi-arid area? I'm guessing Green Pear should do well. I think I heard that Grub's Mystery Green is heat-tolerant, but I'm not sure if it does well in dry heat, yet. Cherokee Green and Cherokee Green Pear are both descended from Cherokee Purple (which is supposed to be heat-tolerant, but I don't think it likes it dry). Hopefully the pear nature of Cherokee Green Pear (and that I got it from a Utah vendor) will make a difference. Cherokee Green Pear is a sport of Cherokee Green, though (so it doesn't have pear tomato ancestors as far as I know).

Last edited by shule1; January 20, 2016 at 05:20 PM.
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