Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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March 2, 2018 | #14 |
Tomatovillian™
Join Date: Mar 2015
Location: USA NJ zone 6B
Posts: 228
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I use it for making Borstch - tomato based soup instead of adding tomato juice if i have some. I just use my own scrap veggie broth with tomato liquid added (from frozen and cooked tomatoes), add potatoes, carrots, beets cut in matchsticks, a can of beans and lots of chopped cabbage-added in the end so it would not get too soft. Some sauteed dill with garlic (in any veg oil or olive oil) in the very end, salt and pepper to taste. I do salt my broth so not adding salt at the end. A bit late with the reply..
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