Member discussion regarding the methods, varieties and merits of growing tomatoes.
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July 29, 2016 | #16 | |
Tomatovillian™
Join Date: Feb 2015
Location: San Diego-Tijuana
Posts: 2,594
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I'll only report my winners. Losers seem to be dependent on end user conditions and seed genetics. Surprises, based on flavor, productivity and ability to handle disease: Zarca, very good flavor, tough & resistant, and just like the packet stated, puts out and "obscene" amount. Outstanding for salads Zamorano, avatar Faworyt, great pink Fresa, very good heart. Everett's Rusty Oxheart. This one just doesn't stop. Very good find. Chapman, compact, productive, great tasting, it stays. SOTW, beat out all larger bfstks in productivity Cowlick's, mmmm mmmm good. Mikhalych, D Burson, ISPL, permanent spots awarded. Crnkovic Y, silky smooth, permanent spot. Both Terhunes (thanks AkMark, ddsack) Last edited by Gerardo; July 29, 2016 at 10:42 AM. |
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July 29, 2016 | #17 |
Tomatovillian™
Join Date: Sep 2009
Location: Alabama
Posts: 7,068
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My best producers so far this year have been: Limbaugh's Legacy, Marianne"s Peace, Brandywine Cowlick's, Brandywine Sudduth's, German Johnson, Delicious, Dester, Barlow Jap, and Henderson's Winsall. All of my plants are single stem this year in an effort to make it easier to support them with the drop line method. They don't make as many fruits per plant as multiple stem plants but I can plant more plants in the same space so it looks like it will work out about even with last year when most of my plants were two stems.
I have had a few plants under perform but none of the varieties have done terrible overall. I haven't got much to report on most of my black tomatoes because I planted them later and then they got hit by spider mites so they need some time to recover and my last batch of plants was only set out last week for fall production. Bill |
July 29, 2016 | #18 |
Tomatovillian™
Join Date: Aug 2015
Location: Zone 6a Denver North Metro
Posts: 1,910
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The Cosmonaut Volkov is coming back, the Moskvich not. The CV is tastier and more productive on water/ferts. It's high productivity among the heirlooms, and bigger hunger for ferts, has made the plant a very useful marker in the garden.
I'm trying to feed no more than they need. I sometimes compensate for reconstitution of ferts due to evaporation by running off-peak concentrations of 1600-1700 E/C as opposed to normal 1900-2000 EC. The CV's lower leaves are the first to show faint yellow mottling and the need to ramp ferts back up, like clockwork. |
August 5, 2016 | #19 |
Tomatovillian™
Join Date: Apr 2011
Location: Burton, TX
Posts: 294
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Dora (Cherokee Purple x Brandywine), Stump of the World and Supersonic were a surprise this year. Hillbilly tasted great but this is one years' production.
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August 5, 2016 | #20 |
Tomatovillian™
Join Date: Oct 2012
Location: Illinois
Posts: 90
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I cannot comment on taste yet because I'm still waiting for fruit to ripen, but in terms of production and size of fruits (relative to the size that they should be) I'm most impressed with/looking forward to:
GGWT, Nature's Riddle/Zagadka Prirody, Blue Sky, and Shirley S. of the dwarf plants that I'm growing, Wild Fred has been the most productive, although I have yet to taste a fruit. I've had real trouble with Summertime Gold-big beautiful plant that has been covered in flowers for a month+ but not a single fruit. Have a second SG plant that got off to a much slower start, but it has one tiny tomato starting to grow. Last edited by HappyGardener23; August 5, 2016 at 01:51 PM. |
August 5, 2016 | #21 |
Tomatovillian™
Join Date: Jun 2013
Location: Finland, EU
Posts: 2,550
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I am very curious about both Esmeralda Golosina and Lime Green Salad. Both were affected by BER - so I had a chance to have them as 'fried green' -, but I have yet to taste them ripe.
EG has surpassed all other indet varieties in length and productivity: it *does* have a good spot, but still, I am surprised. Already it's longer than me, and that hasn't usually happened with any variety until the end of August.. Lime Green Salad is loaded with green fruits, very nice-looking, and very healthy plant over.all, except some mold disease that seems to be under control now. If the flavor of these both is as good as their looks, then... they are some of this year's gold medalists! A shoutout to the kind folks who gave the seeds in last year's MMMM swap: thanks a bunch! |
August 5, 2016 | #22 | |
Tomatovillian™
Join Date: Jun 2013
Location: Finland, EU
Posts: 2,550
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It seems Summertime Gold is a bit of a challenge to grow. I remember two years ago when I had it: it was covered with flowers, but only a few of them set fruit. Some matured and ripened eventually, and the flavor was well worth the wait! But it was kind of stingy in production.. ( as well as its sister variety, Summer Sunrise) .. |
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August 5, 2016 | #23 |
Tomatovillian™
Join Date: Jun 2013
Location: Somis, Ca
Posts: 649
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gardeninglee...sorry I missed your question earlier. No comparison between Big Beef and New big Dwarf. It is apples and oranges. Big Beef is a monster plant that is a tomato machine. New Big Dwarf is a 3-4' dwarf plant that is productive for a dwarf...and tastes really good. It has that heirloom type lobed shape to it.
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August 5, 2016 | #24 | |
Tomatovillian™
Join Date: Jun 2013
Location: Somis, Ca
Posts: 649
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August 5, 2016 | #25 |
Tomatovillian™
Join Date: Jun 2012
Location: Illinois, zone 6
Posts: 8,407
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If I could go back in time and do 2016 over based upon what I know now, here is how my 900 feet of market garden row would be planted:
Early high tunnel planting: 50 ft Taxi 50 ft Agatha 50 ft Aura 100 ft Maglia Rosa 100 ft Cole, Sol Gold, Anmore Treasures 50 ft Mat-Su Express 50 ft Sladkij Ponchik, 100 Pudov 50 ft “Russian” (surprise variety from a swap, huge red attractive fruit) 100 ft Sky Reacher, Lucinda, Zebra Rita, Black Vernissage 100 ft Purple Bumble Bee, Sunrise BB, Bosque Blue BB, Juan Flamme & De Barao Orange, Chang Li, Ambrosia Red, Yamali Yellow 100 ft Cosmonaut Volkov, Rebel Yell, Bradley 100 ft Tasmanian Chocolate, Sweet Sue, Mano, Jade Beauty, Qiyanai Huang, Peppers: Crunch Sweet Orange, Golden Marconi, Sweet Erbil. The first 350 feet are all determinates. If I really had my act together, I would rip them all out in July and plant something else. My biggest failure this year was a lack of preventative spraying, for both bugs and disease. I'm starting to get a good idea of when each bug appears during my summer. Whiteflies come first, then stink bugs, and horn worms bring up the rear. I also need to have my trellises built before I plant. I never get them done if I don't. I may move from plastic mulch to wood chips next year, if I can swing it. During extended periods of no rain, even when I run the drip, the soil under the plastic dries out into powder. |
August 5, 2016 | #26 |
Tomatovillian™
Join Date: Aug 2015
Location: Zone 6a Denver North Metro
Posts: 1,910
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Me too, I'm already in 2017's grip and on mental autopilot with this garden. I like the sounds of your plans, Cole Robbie.
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August 5, 2016 | #27 | |
Tomatovillian™
Join Date: Sep 2009
Location: Alabama
Posts: 7,068
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Quote:
I was really shocked that the Cowlick's tasted much better than Sudduth's this year. Usually Sudduth's edges out Cowlicks just barely on flavor and size but this year it was only size that Sudduth's won. I planted four of each in various locations and so it must have been the weather this year that favored Cowlick's for some unknown reason. That is why I will never plant mostly one variety ever again because the variables in flavor and production can be so big from year to year. One year Barlow Jap was my best tasting tomato and then for the next four years didn't even make it into the top five; but it has returned this year. I don't believe in all my years of growing tomatoes the same variety has come out on top in flavor two years in a row although there have been a couple of repeats; but most of the ones that have those stellar years are also the ones that get planted each and every year since. Bill |
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August 5, 2016 | #28 |
Tomatovillian™
Join Date: Feb 2015
Location: NC - zone 8a - heat zone 7
Posts: 4,909
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So far I can make a generalization. DARK/BLACK TOMATOES ARE OUT PERFORMING ALL RED VARIETIES IN MY GARDEN
REDS: Big Beef, Better Boy, Big Boy , Siletz, Legend (few more ) DARKS: Cherokee Purple, Indian Stripe, Black From Tula and an unknown variety. We had a cool June and Early July. That upset the reds more than darks. I am sure it would have been different in LA and NC, SC. Amazingly even Siletz, Legend, Willamette bred by OSU for PNW, have not done as well as the dark ones.
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Gardeneer Happy Gardening ! |
August 5, 2016 | #29 | |
Tomatovillian™
Join Date: Sep 2009
Location: Alabama
Posts: 7,068
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Bill |
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