Is there a better way to cut blanched corn kernels off the cob?

[Worth1]

I think I would blanch and freeze some of it on the cob.

Worth

[oakley]

Originally Posted by Worth1

I think I would blanch and freeze some of it on the cob.

Worth

Yeah, ya know, so many swear by that method...but 3-4 ears of corn off the cob is a
perfect tiny package in the freezer. Enough for a winter chowder. Everything freezes
best without air. The cob center is all air. Takes up freezer space I don't have.
And it did not at all taste fresh like off the cob frozen. Tried it once.