what makes a recipe unsafe to can? - Tomatoville® Gardening Forums

Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK

Thread Tools

Display Modes

May 15, 2012	#1
ArcticCat Tomatovillian™ Join Date: May 2012 Location: Michigan Posts: 46	what makes a recipe unsafe to can? I have been reading as much as I can on this forum to ready myself in my new "hobby". I plan on making some spaghetti sauce and some salsa this fall when my crop comes in. I have seen a few posts stating recipes that are not safe to can? What makes a recipe unsafe to can? I do not want to make something that could harm my family. Ken __________________ Just another noob from Michigan! Owner of Summit Metal Designs

« Previous Thread | Next Thread »

Thread Tools
Show Printable Version Email this Page
Display Modes
Switch to Linear Mode Switch to Hybrid Mode Threaded Mode

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off Forum Rules

Forum Jump

All times are GMT -4. The time now is 08:53 AM.