Quote:
Originally Posted by shelleybean
That plate looks cool as a cucumber, very refreshing! I'm always amazed at your plants! Very impressive!
I started picking this week and had enough to make a batch of dill pickles from harleysilo's recipe here at Tomatoville. I've made them once before and it's exactly like the Clausen dills at the store. Can't wait until they're ready to eat!
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Curious about the recipe. Care to share. Nevermind I found it. Thanks anyhow.
Last edited by wildcat62; June 18, 2015 at 06:21 PM.
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June 18, 2015
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