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Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK

 
 
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Old September 16, 2017   #39
encore
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Join Date: May 2015
Location: wisconsin
Posts: 536
Default tomato juice

i have a question, i just took a bunch of tomatoes from the counter and cooked them down and made juice, i got 4 pints of juice, i added a tbls. of lemon juice and 1/4 teas. of canning salt to it. (the same as if i was going to pressure can it), NOW i'm NOT going to process it, poured boiling juice in sterile jars and put lid and top ring on jars and put in frig. when cooled down, now the question is ---how long you think these jars will last in frig. before going bad?---thanks---tom
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