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Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK

 
 
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Old March 2, 2018   #11
berryman
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Join Date: Feb 2016
Location: central utah
Posts: 233
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Lots and lots of different kinds if Kim chi. I was at my fav market and decided to try this "white" Kim chi. The owner says they call it winter Kim chi in Korea and it looks to be mostly daikons.
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