What basils should I try?

Hermitian · November 13, 2014

African Blue has 10x the concentration of essential oils compared to Italian. You can use it for pesto, but because such a small amount is needed (Tbsp leaves per quart pasta) you'll want to add other greens if you want a green colored outcome.

I highly recommend Greek Columnar Basil to everyone. It is hardier than Italian and Thai cultivars, a smaller leaf size than Italian, a slightly stronger flavor with a hint of black pepper flavor. In areas of intense summer heat (e.g., 100+) it will need shade from noon on. It is perennial in zone 10 and above. Original species is from Kenyan highlands.

November 13, 2014	#1
Hermitian BANNED Join Date: Dec 2011 Location: Vista, CA Posts: 1,112	African Blue has 10x the concentration of essential oils compared to Italian. You can use it for pesto, but because such a small amount is needed (Tbsp leaves per quart pasta) you'll want to add other greens if you want a green colored outcome. I highly recommend Greek Columnar Basil to everyone. It is hardier than Italian and Thai cultivars, a smaller leaf size than Italian, a slightly stronger flavor with a hint of black pepper flavor. In areas of intense summer heat (e.g., 100+) it will need shade from noon on. It is perennial in zone 10 and above. Original species is from Kenyan highlands. __________________ Richard _<\|\|>_