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Old July 6, 2017   #76
Spartanburg123
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Very pretty! What is your best producer this year? Best tasting?
Thanks Jillian! So far, GGWT and Terhune are the stars:

GGWT 1: 12 lbs (fruit now set- 16)
GGWT 2: 10.6 lbs (fruit now set- 8)

Terhune: 14.5 lbs. (fruit now set- 12)

DLH 1: 4.5 lbs (but there are 46 tomatoes set on the plant!)
DLH 2: 3.6 lbs (fruit now set: 15)
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Old July 6, 2017   #77
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Thanks, somehow I left GGWT out this year but it will be on grow list for next, along with Terhune.
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Old July 7, 2017   #78
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It is super productive, GGWT! And a great sweet flavor, with beautiful colors! I will post some cut pictures for you
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Old July 16, 2017   #79
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The plants are still thriving in this 93 degree heat, and the first sets of fruit are ripe and off the plants. I think I will cut these back some, do some foliage treatments, and hope for a resurgence when the temperature drops low enough to allow pollination. I will start with a shot of phosphorus, which should promote flowering and fruit set into August and September.

I have had some losses: three to TSWV (Rebel Yell, Olive Hill, GGWT) and a later one to TSWV (Sgt. Peppers). Right now I have some Septoria on all of the plants, but have good growth at all stems.
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Old July 16, 2017   #80
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1st ripe fruit- Neves Azorean Red, 14 oz.

I am very impressed by this plant's resistance thus far, and has a very neat and tidy RL pattern that does not get too "bushy". Excellent cultivar!
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Old July 16, 2017   #81
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WOW very nice
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Old July 18, 2017   #82
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We are up to critical mass in tomatoes. I have many new friends at the office .
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Old July 18, 2017   #83
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Mmmm good problem to have I would say.
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Old July 18, 2017   #84
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Mmmm good problem to have I would say.
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Absolutely! It's all about the giving!!!

Hope you get a monster haul

D.
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Old July 20, 2017   #85
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Guess what's for dinner? Tomato Caprese!!!
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Old July 20, 2017   #86
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If I were closer ...... you'd have an uninvited guest dropping by at dinner time!
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Old July 22, 2017   #87
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Making spaghetti sauce tonight! GGWT, DLH, Terhune, Early Girls, Rutgers, you name it!
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Old July 22, 2017   #88
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Quote:
Originally Posted by Spartanburg123 View Post
1st ripe fruit- Neves Azorean Red, 14 oz.

I am very impressed by this plant's resistance thus far, and has a very neat and tidy RL pattern that does not get too "bushy". Excellent cultivar!
One of my favorites.
The whole place and food looks great.

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Old July 22, 2017   #89
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One of my favorites.
The whole place and food looks great.

Worth
Thanks Worth! It had such an interesting history via Carolyn, Mr. Neves, and the remote Azores Islands, that I had to grow it. It was also based on your recommendations as a must-grow that I planted one out this year. Great cultivar!!
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Old July 23, 2017   #90
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Quote:
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Thanks Worth! It had such an interesting history via Carolyn, Mr. Neves, and the remote Azores Islands, that I had to grow it. It was also based on your recommendations as a must-grow that I planted one out this year. Great cultivar!!
And NAR was probably from Portugal since many there moved to the Azores.

http://tatianastomatobase.com/wiki/Neves_Azorean_Red

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