Tomatoville® Gardening Forums


Notices

General information and discussion about cultivating herbs.

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
Old March 20, 2007   #16
houseodessey
Tomatovillian™
 
Join Date: Feb 2007
Location: Texas
Posts: 34
Default

I love cilantro. I use it as others have stated above, but I also use it as a salad green. It is strongly flavored, but I enjoy it a lot. I like to make my own "vietnamese" salad as follows:

Red and green leaf lettuce make up 2/3 of the greens, with cilantro making up the rest. I matchstick a lot of radishes, carrots, cucumbers and red bell peppers, top it off with those big juicy bean sprouts and then mix up some asian sesame dressing (Good Seasons has a good powdered one using their cruets like the Italian dressings you see). If I want a heavier meal, I add rice vermicelli noodles and spicy pork strips, as well. It really makes for a nice summer meal.
houseodessey is offline   Reply With Quote
 

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 02:06 AM.


★ Tomatoville® is a registered trademark of Commerce Holdings, LLC ★ All Content ©2022 Commerce Holdings, LLC ★