Member discussion regarding the methods, varieties and merits of growing tomatoes.
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September 1, 2020 | #10 |
Tomatovillian™
Join Date: Aug 2012
Location: Suburban Washington, DC (Zone 7A)
Posts: 347
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Fun topic!
This year's "gems" have been: 1. Karma Purple. My most delicious tomato so far, rich and full-flavored. 2. Blush. It came up as a volunteer originally, and I decided to use it to replace a plant that got eaten early on after transplant. It's been absolutely prolific, and has fought off diseases that took out a plant next to it (so far). I'm also using a new type of cage with it that is very prone to collapsing, and in fact it has collapsed twice, and it's still fine. It's just indestructible and I respect that! 3. Grosse Cotelee. Of my larger tomatoes, this slicer has been very productive. I planted out two plants, unfortunately one of them I had to pull for disease, but the other one is doing fine and still producing a lot. It's also a perfect size for me, just right for one sandwich plus a bite. "Duds": 1. Perfect Storm. I wanted to like this, I really did. But it succumbed to disease too early, and I found the fruit to be bland. 2. Berkeley Tie-Dye Heart. It tastes good, and is so pretty, but the tomato is so very soft, it's not to my liking. |
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