Bacon wrapped Joe E Parker peppers

[Worth1]

Originally Posted by 49tandc

I do ABT's all the time. Mostly stuffed (with just the tops cut off and cored of veins & seeds) with breakfast sausage and cream cheese, but I also stuff them with leftover shredded chicken in Buffalo wing sauce and Blu Cheese or a whole shrimp and brie.

The whole secret for stuffing them (and Pablano's too) is using a "Jerky Shooter: - $15 on Amazon. It is like a food grade calk-gun with a big tip. Goes right in the dishwasher. I'll do 60-100 ABT's at a time for parties, takes no time at all to stuff them with the shooter.

49T&C

I could use my giant sausage stuffer it would do hundreds.

But to those that have or want, a jerky shooter is no more than a pastry gun AKA cake decorator.
They come with all sorts of nozzles for many shapes from round to flat and everything in between.

Worth