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Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK

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Old 1 Week Ago   #451
Worth1
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Quote:
Originally Posted by dmforcier View Post
What is this now? A quick-growing marijuana kit?
A bud in a week.
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Old 1 Week Ago   #452
mensplace
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A different kind...one kind would get you arrested here; the other does everything but cook foods of all approaches by itself. We'll see!
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Old 1 Week Ago   #453
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14 jars of raspberry jam, just made with berries and sugar. Will probably put up some more yet of the raspberry jam.

Tomorrow/later today, big shopping day, shopping for several meats to put up along with some Philadelphia Pepper Pot soup, and mangoes to go with the last of the raspberries in a jam.

I'll be going to 5 stores all together, going to be tired. Each store has about 4 to 6 items I want on sale, so that is the deal. Almost everything to be bought will get canned, either straight up or like the Pepper Pot soup, as an easy "quickie" meal on the shelf. So, maybe 60 to 85 dollars, but rump roast at $1.29 per pound is hard to resist. Makes good stew.
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Old 1 Week Ago   #454
coronabarb
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Raspberry jam...my favorite.
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Old 1 Week Ago   #455
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I really love how this one came out- it's from the National Center for Home Food Preservation and is just the berries and sugar. Wow the flavor just shines through and is intense. Love that site.
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