Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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January 17, 2016 | #1 |
Tomatovillian™
Join Date: Jul 2008
Location: 6a - NE Tennessee
Posts: 4,538
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Looking good. Tell us how much you reduced the liquid. This July and August, you're gonna be happy to drink a summer tomato (if there's any left).
Even if there is stratification from jars sitting for a while, and you have some clear liquid on the top, simply "shake well before using". Than clear liquid tastes the same as the red/pink stuff. Like worth and I agree on. It's like drinking a summer heirloom tomato.
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Ted ________________________ Owner & Sole Operator Of The Muddy Bucket Farm and Tomato Ranch |
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