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Old 1 Week Ago   #31
Nan_PA_6b
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So what do you do with those fruit syrups other than as a cooking glaze/marinade?
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Old 1 Week Ago   #32
Worth1
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Originally Posted by Nan_PA_6b View Post
So what do you do with those fruit syrups other than as a cooking glaze/marinade?
I put mine on savory and sweet things both as a condiment of sorts like pecan pie, pastries, potato pancakes, bacon or breakfast sausage.
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