Information and discussion for successfully cultivating potatoes, the world's fourth largest crop.
|
![]() |
|
Thread Tools | Display Modes |
|
![]() |
#1 |
Tomatovillian™
Join Date: Oct 2009
Location: Zone 7 Southern Oregon
Posts: 187
|
![]()
I have my French Fingerling seed potatoes,and am thinking about German Butterball as well.I'd like an idea for something that would be good for mashing/baking,maybe a russet type?Something readily available.Tasty would be a big plus as well.
Any ideas?
__________________
I soiled my plants. |
![]() |
![]() |
![]() |
#2 | |
Tomatovillian™
Join Date: Feb 2015
Location: Central Illinois
Posts: 1,836
|
![]() Quote:
Plant potatoes... Get potatoes... Sent from my iPad using Tapatalk |
|
![]() |
![]() |
![]() |
#3 |
Tomatovillian™
Join Date: Feb 2015
Location: Central Illinois
Posts: 1,836
|
![]() |
![]() |
![]() |
![]() |
#4 |
Tomatovillian™
Join Date: Mar 2011
Location: Maryland
Posts: 272
|
![]()
German Butterball is the tastiest potato I have found so far. My picky eater kids even ate the skins! So the only seed potatoes I bought this year were German Butterball.
|
![]() |
![]() |
![]() |
#5 | |||
Tomatovillian™
Join Date: Oct 2009
Location: Zone 7 Southern Oregon
Posts: 187
|
![]() Quote:
![]() Quote:
Right? Quote:
I was actually kind of trying to find a russet type potato to plant,but may have to wait another season,as I only have so many containers. Thanks for the suggestion of German Butterball.Nice to know that these are flavorful. Trop
__________________
I soiled my plants. |
|||
![]() |
![]() |
![]() |
#6 | |
Tomatovillian™
Join Date: Feb 2015
Location: Central Illinois
Posts: 1,836
|
![]() Quote:
Our local Rural King has Yukon Golds and Red potatoes at .39/lb for seed potatoes. I ordered Rose Finn Apple, Russian Banana and Magic Molly from The Maine Potato Lady. I like fingerlings, on a good year you plant 1# and get 10# at harvest. Gran Teton Organics is another good place to get a lot of varieties. |
|
![]() |
![]() |
![]() |
#7 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
|
![]()
In my opinion there is no such thing as a general purpose potato.
![]() You need a red a starch and a gold. Also the older a potato is the sweeter is gets, starch turns to sugar. Reds make killer french fries if you know how to do it. Worth |
![]() |
![]() |
![]() |
#8 |
Tomatovillian™
Join Date: Jan 2010
Location: zone 6b, PA
Posts: 5,664
|
![]()
My faves for flavor so far are Dark Red Norland, Yukon Gold, Desiree, Carola, and German Butterball was my favorite fingerling. I consider all potatoes all purpose.
![]() |
![]() |
![]() |
![]() |
Thread Tools | |
Display Modes | |
|
|