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Old October 28, 2018   #1
clkeiper
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Rajun.. that looks easy enough and delicious. I already printed that off to give it a try. I have a Christmas farmers market I just may five this a whirl and sell it there. people like to eat but making bread intimidates most of them...or they fail the first time and won't try again.
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Old October 28, 2018   #2
Rajun Gardener
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I'm a pecan pie junkie and love this idea.

I know a lady that sells pecan bread at the markets but it's not inside just topped.

Here's 2 recipes that might give you ideas.

http://www.themamasgirls.com/pecan-pie-braided-bread/

I might have to make some of these!!!!
https://www.theslowroasteditalian.co...ecan-bars.html
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Old November 6, 2018   #3
Rajun Gardener
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Quote:
Originally Posted by Rajun Gardener View Post
I'm a pecan pie junkie and love this idea.

I know a lady that sells pecan bread at the markets but it's not inside just topped.

Here's 2 recipes that might give you ideas.

http://www.themamasgirls.com/pecan-pie-braided-bread/

I might have to make some of these!!!!
https://www.theslowroasteditalian.co...ecan-bars.html
I voted and didn't have to cook since the Fam went to my cousins victory party for winning Mayor in the big town of Broussard La.

I used Betty Crooker sugar cookie mix for a dough and then used pecan pie filling with walnuts.

It's like a sugar bomb but it's good in moderation.
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Old October 28, 2018   #4
Worth1
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Here is a triple liqueur chocolate fruit cake from the Vermont Country store for about $40.00.
Bourbon Rum and Brandy.

https://www.google.com/aclk?sa=l&ai=...9aACCEE&adurl=
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Old October 28, 2018   #5
Worth1
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I have some fruit soaking in bourbon.
Wanted to do the Old Alabama recipe but it doesn't call for any leavening agent at all.
Just a little perplexed at this.
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Old October 28, 2018   #6
Nan_PA_6b
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I like this place for fruitcakes, teacakes, etc. They're a nonprofit, money goes to education.


https://bienfaitcakes.com/
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Old October 28, 2018   #7
Worth1
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Saw the link there is one in Kentucky made by monks.
This is turning into a project.
Here you will see candied lemon peel in the making.
Pineapple being died one jar in wine.
Raisins soaking in rum.
Dates apricots cherries and pineapple soaking in bourbon.
Worth
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Old October 28, 2018   #8
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There's a place nearby that sells fruitcakes. https://www.collinstreet.com/about_us
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Old October 28, 2018   #9
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Quote:
Originally Posted by AlittleSalt View Post
There's a place nearby that sells fruitcakes. https://www.collinstreet.com/about_us
Family tradition buying from them for over a century.
I'm doing these because I always wanted to make one, sort of a bucket list thing.

Here are the nuts going in the oven for a wee bit of roasting so they wont be raw.
Pecans filberts walnuts Brazil nuts.
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Old October 28, 2018   #10
AlittleSalt
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Quote:
Originally Posted by Worth1 View Post
Family tradition buying from them for over a century.
I'm doing these because I always wanted to make one, sort of a bucket list thing.

Here are the nuts going in the oven for a wee bit of roasting so they wont be raw.
Pecans filberts walnuts Brazil nuts.
Worth
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You're making me want to make one too.
I have made fruitcakes before back when my doctors had me taking all of the prescription medicines. I don't remember the recipe, but I used Dekuyper Buttershots Schnapps to soak the fruitcakes with. I also used Di Sarrono, but I liked the Buttershots more.

We used to cook a lot of things like that. One year, we made cordial cherries. This year, we're going to make divinity for the holidays. I want to add candied cherries instead of nuts in some of it.
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Old October 28, 2018   #11
Rajun Gardener
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That's a good start! The ingredients look good and I like all those nuts going in.

I've been playing making some wine with fruit juices. I have an apple, grape and white grapes and peach going. Only 4 weeks to go, it should be ready about the time the cake is done.
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Old October 28, 2018   #12
coronabarb
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After a 3 day marathon of baking and selling at the farmers' market, I hope to take some time later today reading this thread. My folks loved fruitcake at Christmas but I despised it. Did not like the candied fruit and other flavors. My mom remarried when I was an adult and my stepdad bought everyone a Collins Street fruitcake every year. Still didn't like it.

I'm willing to give it another try and think maybe the candied fruit is the problem? Maybe I could make my own or find a higher end brand?
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Old October 28, 2018   #13
coronabarb
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My mom made wonderful divinity. I wish she hadn't been so busy working to keep a roof over our heads and could have taught me how to cook/bake. There were several candies she would make from scratch, fudge being one. Real fudge, not the stuff made with marshmallow cream or what not.
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Old October 28, 2018   #14
clkeiper
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Quote:
Originally Posted by coronabarb View Post
My mom made wonderful divinity. I wish she hadn't been so busy working to keep a roof over our heads and could have taught me how to cook/bake. There were several candies she would make from scratch, fudge being one. Real fudge, not the stuff made with marshmallow cream or what not.
ya, learn to make it... we went to the Ark this past week and they had a whole case of fudge... every kind imaginable in my mind... 18.00 a pound. it looked like you had to buy a whole pound at a time. they were precut slabs. I saw none being sold.
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Old October 28, 2018   #15
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What's a divinity?
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