Member discussion regarding the methods, varieties and merits of growing tomatoes.
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December 14, 2018 | #1 |
Tomatovillian™
Join Date: Jan 2018
Location: Philly 7A
Posts: 739
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Spring and Summer are for Veggies and Winter is for Meat!
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December 14, 2018 | #2 |
Tomatovillian™
Join Date: Dec 2016
Location: Pittsburgh, PA
Posts: 3,194
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Boy, that's one heck of a party! Do you store all that for winter?
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December 14, 2018 | #3 |
Tomatovillian™
Join Date: Feb 2016
Location: Southeastern PA
Posts: 1,420
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That is really beautiful. I can't even imagine cooking all of that. You must be quite talented. I would probably have burned half of it!
Wish I was invited to that party. |
December 14, 2018 | #4 |
Tomatovillian™
Join Date: Jan 2018
Location: Philly 7A
Posts: 739
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They're not all in one day.
I do a lot of outdoor cooking |
December 14, 2018 | #5 |
Tomatovillian™
Join Date: Sep 2015
Location: south carolina
Posts: 562
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Looks awesome! Would you mind sharing recipes? I'm particularly curious about what's in the muffin tins in the 5th picture and how they're made....
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December 14, 2018 | #6 | |
Tomatovillian™
Join Date: Jan 2018
Location: Philly 7A
Posts: 739
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Quote:
https://sites.google.com/site/sqwibcooks/ |
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December 14, 2018 | #7 |
Tomatovillian™
Join Date: Jan 2018
Location: Philly 7A
Posts: 739
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December 14, 2018 | #8 |
Tomatovillian™
Join Date: Sep 2015
Location: south carolina
Posts: 562
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Thanks!
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December 14, 2018 | #9 |
Tomatovillian™
Join Date: Mar 2015
Location: Zone 5A, Poconos
Posts: 959
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I hope these are old pictures! I'm thinking 10 year old frozen meat would not be good. Although a friend of mine has had a McDonald's hamburger wrapped in the original paper in a room temperature drawer for over 5 years and not much has changed with it, not even the bread.
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December 14, 2018 | #10 | |
Tomatovillian™
Join Date: Jan 2018
Location: Philly 7A
Posts: 739
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Quote:
I still have an Amish mustard egg that I will be testing this year, I made it 8 years ago and have eaten one every year for the last 7 years. When I first made them, Someone asked how long they would last and I said forever, so I've been eating one every year since then, I have one left. |
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December 14, 2018 | #11 |
Tomatovillian™
Join Date: Dec 2016
Location: Pittsburgh, PA
Posts: 3,194
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How does one store an Amish mustard egg?
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December 15, 2018 | #12 |
Tomatovillian™
Join Date: Jan 2014
Location: Tomato Cornhole
Posts: 2,550
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Nice pics and awesome food!!
__________________
Rob |
January 7, 2019 | #13 |
Tomatovillian™
Join Date: Jan 2013
Location: copperas cove TEXAS
Posts: 637
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all that meat makes me hungry.i think i might smoke some root beer ribs tonight.nice knife with orange and black micarta handle.did you make the knife
Last edited by charley; January 7, 2019 at 09:29 AM. Reason: adding |
January 7, 2019 | #14 | |
Tomatovillian™
Join Date: Jan 2018
Location: Philly 7A
Posts: 739
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Quote:
No Its a frost Cutlery Knife, just for show, This is my real knife Kabar-Becker BK9 Custom Micarta Scales and Custom Patina |
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January 7, 2019 | #15 |
Tomatovillian™
Join Date: Jan 2018
Location: Philly 7A
Posts: 739
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sorry for the huge pics
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