Member discussion regarding the methods, varieties and merits of growing tomatoes.
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#1 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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I would just like to thank everyone that talked me into growing Lemon Boy this year.
The first time I tried it years ago it was a total loss every fruit had BER. Then some of you guys told me to try it again and I did. Man am I ever glad I did, not only are the plants robust and healthy they still set fruit and the taste is fantastic. One of the best tasting yellows I have ever had. Plus they keep really well on the counter. You couldn't ask for more. Thanks again guys. ![]() Worth |
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#2 |
Tomatovillian™
Join Date: May 2012
Location: NW Indiana
Posts: 355
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Your welcome
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#3 |
Tomatovillian™
Join Date: Jul 2013
Location: Alberta, Canada
Posts: 645
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One of the few recommended hybrids in "Epic Tomatoes" as well.
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#4 |
Tomatovillian™
Join Date: Jun 2013
Location: Finland, EU
Posts: 2,550
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On my 2016 list...
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#5 |
Tomatovillian™
Join Date: Jan 2013
Location: Zone 9b Phoenix,AZ
Posts: 390
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Mine did great as well! I grew them in a whiskey barrel and its still putting out! Gave me the first fruit and probably 30+ more and is covered once again, though with smaller fruit this time...
__________________
Kelly from Phx, AZ Toes and Tomatoes on FB |
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#6 |
Tomatovillian™
Join Date: Mar 2014
Location: Oak Hill, Florida
Posts: 1,781
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Are they tart? I'm thinking maybe because of the name. I like tart tomatoes.
Ginny |
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#7 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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#8 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Two tomatoes from the same truss.
For some reason the stink bugs aren't sucking on them. Worth IMG_20150612_26804.jpg |
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#9 |
Tomatovillian™
Join Date: Mar 2014
Location: Oak Hill, Florida
Posts: 1,781
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Do you like them better yellow or orange? I don't usually like tomatoes completely ripe. Some yes, but most I like just before they get to that stage.
Ginny |
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#10 | |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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![]() Quote:
![]() The yellow ones seem to be spicy I cant put my finger on it. I just cant complain too much about a tomato that isn't store bought. ![]() Worth |
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#11 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Here is breakfast with home grown tomatoes including lemon boy and early girl.
Worth IMG_20150612_56529.jpg |
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#12 |
Tomatovillian™
Join Date: Jan 2014
Location: Southern WI
Posts: 2,742
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Thanks Worth, that made me super hungry and I'm still a couple hours away from lunch. Looks delicious.
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#13 | |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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![]() Quote:
Your welcome. The little brown spots are from aged Balsamic vinegar from Modena Italy. I got the wee little bottle years ago as a gift and only use it on special occasions. Worth |
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#14 |
Tomatovillian™
Join Date: Jun 2014
Location: Spartanburg, SC
Posts: 1,262
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....eating my laptop screen at the moment.......nomnomnom......
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#15 |
Tomatovillian™
Join Date: May 2015
Location: Southern California
Posts: 8
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right on right on..growing lemon boy and im just waiting for them to turn yellow
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