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Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK

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Old October 29, 2017   #16
oakley
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I'm growing the babyAjiAmarillo. What a harvest starting late June
and fruit all summer,
though sensitive to colder temps, I brought it inside, it lost most
of its leaves, pruned it back, and getting new growth and more
harvest now.
Not enough for powder as I've been freezing what I've not used
but such a great plant for my 'pepper challenged' climate.

Looks really good!

(I started my peppers way early and clipped any leggy top growth)
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Old October 29, 2017   #17
encore
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i think i used about 8 peppers and got 2 of those 1 oz. plastic shaker bottles full, just did a pint jar full of dried maglia rosa, sunrise bumblebee, and blush, some where around 3-4 oz. of powder, computer won't let me download, for some reason, says i have to format h drive, i'll wait til son comes over at noon so i don't delete everything! lol
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Old October 29, 2017   #18
encore
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here's the tomato powder.
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Old October 30, 2017   #19
Worth1
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Tomato Powder?
Suuuuure it is, bring him in boys and put the cuffs on him.

Worth
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