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Old 1 Week Ago   #166
Worth1's Avatar
Join Date: Feb 2006
Location: 25 miles southeast of Waterloo Texas.
Posts: 36,521

I cant get over how much easier the stove top coil has made my cooking experiences lately.
I simply won't put a pan or skillet on the glass top stove without one anymore.
Not only are the bottoms of the pans staying cleaner the stove top is too.
Only an expert doesn't get a boil over from time to time.
I am no expert so it happens.
The result was the stuff getting between the ban and the glass top making a horrible mess that carbonizes.
That doesn't happen now or at least as bad.
It has been a long time since I have had to take the razor blade to the stove top.
when you get a boil over the darn stuff would be on the bottom of the pan or kettle.
You can remove the thing and clean off the top if you are careful because it is hot.
BUT how on earth do you clean the bottom of the kettle while you are cooking?
Now the stuff doesn't get on the bottom of the kettle.
Happy Fermenting.
I Texas.
I came into this life with a backbone and I'll leave it with one.
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