Tomatoville® Gardening Forums


Have a favorite recipe that's always a hit with family and friends? Share it with us!

Thread Tools Display Modes
Old July 11, 2017   #1
Join Date: Feb 2013
Location: Brantford, ON, Canada
Posts: 1,327
Default 11 July 2017 Garden Vegetables 11 July 2017 Garden Vegetables
Some garden vegetables were prepared for the evening meal. Four Yukon gold potato plants were dug yielding about four pounds, a few beets about four pounds and a basket of edible pod peas, along with the last Romaine lettuce for a salad. The potatoes were cooked in a Dutch Oven in the stove oven at 400F for an hour. The beets were separated from the green part and boiled in water on top of the stove for on hour. The roots were not cut to prevent bleeding. The tops were steamed separately. About two pounds of peas were steamed. A salad was made from the Romaine lettuce. The combination made a pleasant meal served with butter for four adults and two children. Canned cherry juice was served as for a beverage.
Durgan is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

All times are GMT -4. The time now is 02:19 PM.

★ Tomatoville® is a registered trademark of Commerce Holdings, LLC ★ All Content ©2017 Commerce Holdings, LLC ★