Discuss your tips, tricks and experiences growing and selling vegetables, fruits, flowers, plants and herbs.
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February 22, 2016
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Tomatovillian™
Join Date: Mar 2014
Location: Mid-Atlantic right on the line of Zone 7a and 7b
Posts: 1,369
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2016 Prices
Just wanted to start this to update previous surveys here on what you are charging in 2016.
I really am interested in wholesale pricing to restaurants, but I'm sure others would like to know what people are going to charge at Farmer's Markets or Stores. I know I can get $2/lb for heirlooms at restaurants here, but feel I should be closer to $3-4. |
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