Whole pickled red tomatoes ! - Page 5

imp · 2 Weeks Ago

Let's see, how long were they fermented at this tasting time?

Nan_PA_6b · 2 Weeks Ago

13 days, I think. He put them back on to percolate a bit longer.

imp · 2 Weeks Ago

LOL, can you tell my curiosity is getting to me??!!

Nan_PA_6b · 2 Weeks Ago

Today, DH opened one of the jars with hot pepper added to the green tomatoes. He says, "14 day fermented pickled tomatoes with Bishop Cap Pepper, peppercorns, garlic, and salt. Delicious! Mildly hot, sour, salty, and crunchy!" I say, Good taste, salty & vinegar-y but I like the non-hot ones better. This is day 14.

2 Weeks Ago	#61
imp Tomatovillian™ Join Date: Apr 2009 Location: Wichita Falls, Texas Posts: 4,652	Let's see, how long were they fermented at this tasting time? __________________ Cesar Chavez: "Preservation of one's own culture does not require contempt or disrespect for other cultures." “When someone shows you who they are, believe them the first time”. Maya Angelou

2 Weeks Ago	#63
imp Tomatovillian™ Join Date: Apr 2009 Location: Wichita Falls, Texas Posts: 4,652	LOL, can you tell my curiosity is getting to me??!! __________________ Cesar Chavez: "Preservation of one's own culture does not require contempt or disrespect for other cultures." “When someone shows you who they are, believe them the first time”. Maya Angelou

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2 Weeks Ago	#62
Nan_PA_6b Tomatovillian™ Join Date: Dec 2016 Location: Pittsburgh, PA Posts: 3,084	13 days, I think. He put them back on to percolate a bit longer.