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Old January 30, 2006   #1
Gimme3
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Default 2 pound 4oz. German Red StrawBerry fruit, can trade seed

Hi Folks, Old Friends, an New Acquaintances-to-be... :wink:


Here's a pic of a GRSB that i saved seed from, last year, because i knew it to be true seed, as it was the very first fruit to set. I remember using old sheets, curtains, whatever i could find to wrap around the cages these plants were set into, in late March, an then dumping a whole lot of dry leaves over them to cover them up, during the waning nights of late spring frost, an rakin that stuff out in the daytime, on good days, jus to re-apply it, later.

Will post a seed trade message in that sub-forum. This joker went 36 ounces, an was enjoyed entirely on BLT sandwhiches... 8)

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Old January 30, 2006   #2
bully
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boy I'd like to take that biggin on about now.
shaker of salt, a little pepper and cold brew out of that cooler.

i could do without the pepper if I had to :wink:
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Old January 30, 2006   #3
Tomstrees
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wow - that thing IS sweet ~ Tom
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Old January 30, 2006   #4
Big_Red
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Nice 'mater!
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Old January 31, 2006   #5
Suze
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Lookin' good, Gimme, lookin' good (and great to see you posting again)!

So, how'd that Serenade end up working out for you last year, and did you mix it or use it in con★★★★★★★★ with anything else like maybe Messenger?
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Old January 31, 2006   #6
Gimme3
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Bully, there's cold Bud's an PBR's ....reach in there an help yoself...)))

Ty...Tom, BigRed, Suze...))) i forgot to tell yall that i had to hire a Pinkerton to stand guard over that fruit when it got close to pickin time :wink: :wink:

Suze, not wantin to clutter this particular sub-forum w/a discussion about Serenade, but i used up 2 bottles of it, that aughta indicate a little, an i'll pm ya with more lengthy,detailed observations. Also, i feel im still at the begginning of the learnin curve for it ...lookin forward to another season of practice w/it...)))
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Old January 31, 2006   #7
Suze
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Quote:
Suze, not wantin to clutter this particular sub-forum w/a discussion about Serenade, but i used up 2 bottles of it, that aughta indicate a little, an i'll pm ya with more lengthy,detailed observations. Also, i feel im still at the begginning of the learnin curve for it ...lookin forward to another season of practice w/it...)))
Gimme, that's just fine or feel free to post about it at your convenience in the Common Garden Diseases forum -- right below the General Discussion forum. I know other folks are curious about it as well.

Again, good to hear from you.
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Old February 18, 2006   #8
Earl
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Gimme, was it a double-set fruit? Looks like it's got 2 points on the bottom.
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Old February 28, 2006   #9
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I'm just reading this thread for the first time and I agree with Earl that it's a double heart.

Quite common with Russian #117, less common, but has been seen, with GRS.
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Old March 19, 2006   #10
Natasha687
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Default Hi There

That's a great Photo. I was wondering where you been on GW now I see where everyone went.
If you have anymore seeds left I would like some.
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