@ Earl

Reign · April 8, 2006

I'm coming for your title....

okay...well as soon as I get the image to show up

JerryL · April 8, 2006

Lookin’ GOOD.

How you going to keep that warm on the trip down to CHOPTAG land?

ZBQ · April 8, 2006

Reign,
Is that a Big Green Egg I see or something close to it?

That butt is looking good.

Reign · April 8, 2006

It is a Kamado. The pork was good. Pulled perfectly.

Suze · April 9, 2006

Are those pretty little aquamarine tiles I see on your smoker?

If so, how did they get there?

bigcheef · April 15, 2006

I won't make the plant swap, but I'll put my famous "Wangs" up against any pulled pork at the tasting later in the summer. (the secret is in the sauce

)

Reign · April 15, 2006

You're right...it is not a check. But it is a strong move.

Those look outstanding. We're all family...tell us the secret.

Suze- the grill comes like that. You pick your color.

Earl · April 15, 2006

I toss in the towel! Send me your address, I'll be a knockin' on your door about 1 past noon this next Saturday. I mean, we will. Gonna hire a sight seeing bus and bring all the CHOPTAGers! Might even swing by and pick up Bully, Duke, and Carolyn! :-)

Earl · April 15, 2006

Bigcheef, them wangs has turned on my slobber factory!!!

I'm thinking we might ought to start reserving the park from 8 a.m. to 8 p.m. :-) That way we could see who serves the best grits and eggs. LOL.

rsolinski · April 16, 2006

I am down for 8-8 if there are grits and eggs involved

We may need to change our name to somehow include our voluminous appetites and culinary proclivities!

Ray

Dunkel · April 16, 2006

MMMM MMMMMMM I bet them wings sho am good!

ZBQ · April 16, 2006

Great looking wings Bigcheef!!

The wife just saw those wings and now I am going to have to fire up the smoker!! She wants BBQ!!

Looks like a good combo,

Tomatoes and BBQ!!

Anyone like Blues music? I think that would make the combo complete!!

'Maters, Blues and BBQ!! 8)

Got my slobber factory turned on too Earl!!

bigcheef · April 17, 2006

Thanks for the the compliments. You really need to taste them to appreciate the addictive quality of the sauce. Wish I could share the recipie with yall, but I'm planning on bottling the stuff up and trying to start a little business on the side. I'm still working on the name so I figure I could take suggestions at CHOPTAG. The sauce is kind of a hybrid BBQ with a kick. I have one buddy who never liked wings until he tried my "Wangs". I hope you guys will think the same. So how many wings do you think I will need to bring to the tasting? (I have a feeling this could get expensive :wink: )

bigcheef · April 17, 2006

Oh, and I'm all for some blues to go with the maters and BBQ!

ZBQ,

I'll bring the Keb Mo if you bring the Muddy Waters
8)

valereee · May 8, 2006

Quote:

Originally Posted by bigcheef

So how many wings do you think I will need to bring to the tasting?

All of 'em.

Val

April 8, 2006	#1
Reign Tomatovillian™ Join Date: Mar 2006 Location: NY Posts: 130	@ Earl I'm coming for your title.... okay...well as soon as I get the image to show up

April 8, 2006	#2
JerryL Tomatovillian™ Join Date: Feb 2006 Location: S.W. Ohio z6a Posts: 735	Lookin’ GOOD. How you going to keep that warm on the trip down to CHOPTAG land? __________________ Jerry

April 8, 2006	#3
ZBQ Tomatovillian™ Join Date: Mar 2006 Location: Southern Ohio Posts: 170	Reign, Is that a Big Green Egg I see or something close to it? That butt is looking good. __________________ "To wander this country and this world looking for the best barbecue — and never actually finding it would be a life well spent, a delicious journey in which enlightenment comes with the search — not the arrival." - Anthony Bourdain

April 15, 2006	#6
bigcheef Tomatovillian™ Join Date: Jan 2006 Location: TN Posts: 316	Famous Wangs I won't make the plant swap, but I'll put my famous "Wangs" up against any pulled pork at the tasting later in the summer. (the secret is in the sauce )

April 16, 2006	#10
rsolinski CHOPTAG™ Join Date: Feb 2006 Location: Cincinnati, OH Posts: 31	I am down for 8-8 if there are grits and eggs involved We may need to change our name to somehow include our voluminous appetites and culinary proclivities! Ray __________________ What else floats? Gravy....Breakfast cereal...very small rocks

April 9, 2006	#5
Suze Tomatovillian™ Join Date: Jan 2006 Location: Texas Posts: 3,027	Are those pretty little aquamarine tiles I see on your smoker? If so, how did they get there?

April 15, 2006	#8
Earl Tomatovillian™ Join Date: Jan 2006 Location: SW Ohio Posts: 1,278	I toss in the towel! Send me your address, I'll be a knockin' on your door about 1 past noon this next Saturday. I mean, we will. Gonna hire a sight seeing bus and bring all the CHOPTAGers! Might even swing by and pick up Bully, Duke, and Carolyn! :-)

April 16, 2006	#11
Dunkel Tomatovillian™ Join Date: Feb 2006 Location: West By God Virginia Posts: 245	MMMM MMMMMMM I bet them wings sho am good! __________________ I plant... Therefore I am. - Dunkel What the country needs is dirtier fingernails and cleaner minds. - Will Rogers

April 17, 2006	#13
bigcheef Tomatovillian™ Join Date: Jan 2006 Location: TN Posts: 316	Yup! Thanks for the the compliments. You really need to taste them to appreciate the addictive quality of the sauce. Wish I could share the recipie with yall, but I'm planning on bottling the stuff up and trying to start a little business on the side. I'm still working on the name so I figure I could take suggestions at CHOPTAG. The sauce is kind of a hybrid BBQ with a kick. I have one buddy who never liked wings until he tried my "Wangs". I hope you guys will think the same. So how many wings do you think I will need to bring to the tasting? (I have a feeling this could get expensive :wink: )

April 17, 2006	#14
bigcheef Tomatovillian™ Join Date: Jan 2006 Location: TN Posts: 316	Blues Oh, and I'm all for some blues to go with the maters and BBQ! ZBQ, I'll bring the Keb Mo if you bring the Muddy Waters 8)

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