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Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK

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Old January 29, 2017   #1
Durgan
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Join Date: Feb 2013
Location: Brantford, ON, Canada
Posts: 1,319
Default 28 January 2017 Lentil Sprouts

http://durgan.org/2017/January%20201...0Sprouts/HTML/ 28 January 2017 Lentil Sprouts
Lentils make convenient sprouts. Half a cup of raw seeds is processed into sprouts in three days. The finished product can be eaten raw, blended into a smoothie, stir fried, added to soups, and salads. Lentils are low cost, keep for long periods,and make a fresh vegetable item during the off season growing season.
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