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Old December 31, 2011   #1
OtterJon's Avatar
Join Date: Aug 2011
Location: Michigan
Posts: 219
Default Pan-Con Tomate

Came across this delicious looking simple recipe for bread and tomato. Can't wait to try this one soon!
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Old June 30, 2012   #2
bower's Avatar
Join Date: Feb 2012
Location: Newfoundland, Canada
Posts: 5,476

I have a slightly different recipe for Pa amb Tomaquet as we used to have it in Catalunya.

The olive oil is first drizzled over a fresh slice of bread, then rubbed with the clove of garlic, followed by the tomato. All of the gel and seeds of the tomato are transferred to the bread: the skin and pulp are discarded. The bread was sometimes toasted first, but often served plain fresh.... delicious.
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food , pan-con , recipe , tomate , tomato

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