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Old December 31, 2011   #1
OtterJon
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Default Pan-Con Tomate

Came across this delicious looking simple recipe for bread and tomato. Can't wait to try this one soon!


http://bitesandmerriment.blogspot.co...on-tomate.html
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Old June 30, 2012   #2
bower
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I have a slightly different recipe for Pa amb Tomaquet as we used to have it in Catalunya.

The olive oil is first drizzled over a fresh slice of bread, then rubbed with the clove of garlic, followed by the tomato. All of the gel and seeds of the tomato are transferred to the bread: the skin and pulp are discarded. The bread was sometimes toasted first, but often served plain fresh.... delicious.
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