Turnips ??????

Originally Posted by Tracydr

Have you tried lacto fermenting? Sort of like saurkraut?
I also love them in stews mixed with carrots, onions beef celery and all the other goodies.
Pasties?
Mashed with butter, salt and and pepper?

Tracy,

I've read about lacto fermentation but haven't tried it. I've always wanted to mess around with pickling, curing, and fermenting products, but I've never found the time to do it. I always keep my eyes open for some of the old style clay pots or earthenware with lids in larger sizes to give it a try. I don't like the more recent products because I am afraid of lead in the glaze. Pickling and fermenting can release the lead from the glaze into the food.

Ted