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January 10, 2013	#3
Tracydr Tomatovillian™ Join Date: May 2011 Location: Laurinburg, North Carolina, zone 7 Posts: 3,207	Have you tried lacto fermenting? Sort of like saurkraut? I also love them in stews mixed with carrots, onions beef celery and all the other goodies. Pasties? Mashed with butter, salt and and pepper? Last edited by Tracydr; January 10, 2013 at 10:58 PM.

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greens , japanese , rutabaga , turnip

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