Older pics of my Canning Room

[Hellmanns]

Originally Posted by Worth1

Sweet I cant say enough good about this, just fantastic.
Love the smoke house do you have any pictures of the outside?
And how you do it?


Worth

I don't have ant pics of the outside, but it is just an 8'x8' vertical wood sided building.

The smoking I do is called cold smoking. After the meat is salt cured I hang it up on the rails and pipe smoke in to the smokehouse from a fire pit. That particular year I used apple wood from tree pruning.

[Worth1]

Originally Posted by Hellmanns

I don't have ant pics of the outside, but it is just an 8'x8' vertical wood sided building.

The smoking I do is called cold smoking. After the meat is salt cured I hang it up on the rails and pipe smoke in to the smokehouse from a fire pit. That particular year I used apple wood from tree pruning.

I need to build something like this.
Is the smoke brought in from a pipe outside?
I have been curing meat for several years and need to put one on the back side of my yard.


Worth

[Hellmanns]

Originally Posted by Worth1

I need to build something like this.
Is the smoke brought in from a pipe outside?
I have been curing meat for several years and need to put one on the back side of my yard.


Worth

Yes, I'll see if I can find a pic..
Here's one as I'm just getting the fire started. The smoke is coming into the smokehouse through a 3" pipe.

[Starlight]

My oh my!!!!!!! Now that is what I call a real grocery store. Just so awesome. I know that is hours and hours of work, but I bet you have some of the healthiest eating around.

Thanks for sharing.