Mexican/Tex Mex Food.

[Worth1]

Originally Posted by matereater

Was planning on going out with the kids for Mexican food on friday, but after seeing that pic I'm headed down to your place !!!

Thanks Steve.

Today It took me all day long to make something simple and cheap to boot.
But I regret many people wouldn't eat it if they knew what it was.

first is the salsa.
It is my homemade chili powder used yet another way with my fermented habanero sauce and two of my whole fermented habaneros cooked with it chopped up line.
There is also the remainder of my salsa fresca in it about two tablespoons worth.
This was added to water and let simmer for some time and then turned off.
the powder re-hydrated and made the sauce thick.
at the end I added just one tablespoon of ketchup not any more and a wee bit of clove powder.
It was then turned off and left to cool and thicken even more.
You would be surprised how little of this powder it takes this pan was only about 1/4 cup of powder.


Now the meat.
It is sweetbreads that were soaked in salt water and powdered citric acid for several hours then rinsed and drained.
They were then flipped in flour garlic powder and black pepper and fried.
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