January 18, 2018 | #571 |
Tomatovillian™
Join Date: Aug 2011
Location: Plantation, Florida zone 10
Posts: 9,283
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Vladimir, please pm me with your address, I have plenty of seeds. We are asking all who get seeds to please grow them, and report results about growth taste production, etc, maybe even a photo, OK?
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January 19, 2018 | #572 |
Tomatovillian™
Join Date: Dec 2017
Location: Metro Denver
Posts: 765
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So fun to see those GWR Marsha! I traditionally have not been a fan, but maybe its time ti open my taste buds and growing space? Thanks for posting.
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January 19, 2018 | #573 |
Tomatovillian™
Join Date: Dec 2017
Location: Metro Denver
Posts: 765
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Sorry guys- that last one should have been posted under Marsha's photo thread. I am flipping back and forth...Tomato brain freeze even tho it was high 60 's outside today!
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January 20, 2018 | #574 |
Tomatovillian™
Join Date: May 2014
Location: Utah
Posts: 51
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Karen and Marsha, I just read this entire thread - it was fun to read your journey on this project. I would love to grow Karma Pink this season. PM sent.
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TressJ TomatoPusher |
January 20, 2018 | #575 |
Tomatovillian™
Join Date: Dec 2017
Location: Metro Denver
Posts: 765
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Oh happy day! Karma pink seeds received...thank you Marsha and Karen!
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January 20, 2018 | #576 |
Tomatovillian™
Join Date: Aug 2011
Location: Plantation, Florida zone 10
Posts: 9,283
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January 21, 2018 | #577 |
Tomatovillian™
Join Date: Jan 2014
Location: Northern CA
Posts: 203
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Just starting my seeds for the season. Too late for some good Karma?
Barbara |
January 21, 2018 | #578 |
Tomatovillian™
Join Date: Aug 2011
Location: Plantation, Florida zone 10
Posts: 9,283
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January 22, 2018 | #579 |
Tomatovillian™
Join Date: Aug 2011
Location: Plantation, Florida zone 10
Posts: 9,283
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Hi folks, anyone else want to try our KARMA Pinks? I have loads of seeds still.
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January 22, 2018 | #580 |
Tomatovillian™
Join Date: Jan 2018
Location: Virginia
Posts: 26
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Hi Ladies! I’m a new member here and I love this project and all your updates throughout the process.
Karen, thanks so much for posting your pictures on Facebook! I don’t know if anyone has mentioned it before: it’s been wonderful to follow along while I was waiting on my registration. Marsha, I’m curious, have you noticed any changes in the flavor over the years? Obviously fruit tastes change season to season and even within the same season for some of the most stable varieties, so it can be hard to identify the source of a difference. I’m asking because your personal numeric ratings have fluctuated slightly over time for KARMA Pink. I’ve never stabilized a new variety (yet!) and I’m fascinated by the process. Maybe in 30 years we’ll all have hand-held technology that reads genetic fingerprints, but until then it’s guesswork for most. Linda, did you get to eat part of your KARMA Pink or did you use the whole morsel for seed saving? |
January 22, 2018 | #581 |
Tomatovillian™
Join Date: Aug 2011
Location: Plantation, Florida zone 10
Posts: 9,283
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Applemnet on the way tomorrow.
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January 22, 2018 | #582 |
Tomatovillian™
Join Date: Jul 2011
Location: Tulsa, OK
Posts: 115
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Seeds received in Tulsa today. Woohoo!! Can't wait to grow these out. Thank you so much, Karen and Marsha, for all the hard work!
Lee |
January 23, 2018 | #583 |
Tomatovillian™
Join Date: Aug 2011
Location: Plantation, Florida zone 10
Posts: 9,283
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Going out today: Chadandpia
Greatgardens Tponzi Applemnet Cloz |
January 23, 2018 | #584 |
Tomatovillian™
Join Date: Dec 2010
Location: Southern Connecticut
Posts: 435
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I told my wife I was cutting back the number of plants by 50% this year, however, Karma Pink sounds exactly like a tomato she would love for her salads.
PM on the way. Cloz |
January 24, 2018 | #585 |
Tomatovillian™
Join Date: Oct 2011
Location: Germany
Posts: 800
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look:
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