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#46 |
Tomatovillian™
Join Date: Jan 2014
Location: Southern WI
Posts: 2,742
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My salsa is just not the same without some fresh lime juice and cilantro.
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#47 |
Tomatovillian™
Join Date: Mar 2015
Location: Zone 5A, Poconos
Posts: 959
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Nobody said this yet (unless I missed it) .... use Tomatillos, not tomatoes. Cumin, which has been mentioned is also forgotten by most.
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#48 |
Tomatovillian™
Join Date: Feb 2015
Location: Central Illinois
Posts: 1,836
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Beef Suet, not much.
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#49 |
Tomatovillian™
Join Date: Mar 2015
Location: Bozeman, Montana Zone 6b
Posts: 333
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Beef might ruin some peoples day.
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#50 |
Tomatovillian™
Join Date: Mar 2015
Location: Bozeman, Montana Zone 6b
Posts: 333
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Mexican Oregano makes all the difference.
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#51 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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#52 |
Tomatovillian™
Join Date: Mar 2015
Location: Bozeman, Montana Zone 6b
Posts: 333
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Do not forget the lime juice not the fake stuff.
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#53 |
Tomatovillian™
Join Date: Oct 2016
Location: Austin, Texas
Posts: 93
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Blanch 4 or 5 or your ripened vine tomatoes (I know you have some) in boiling water for 30 seconds. Pull out and let cool, pull off skins and squeeze out water and seeds. Throw in blender with half an onion, 4 or 5 chili tepin's, one large clove of garlic and blend till smooth but not too smooth. Toss in pan and cook down for a few minutes to reduce. Throw in some chopped cilantro and season with salt to your taste...squeeze of lime.
The secret ingredient is the chili tepin...best flavored hot pepper in the world.
__________________
~Aaron |
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#54 |
Tomatovillian™
Join Date: Jul 2012
Location: NE Texas
Posts: 425
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NO vinegar or bell peppers in my salsa!!!
Here's my recipe, which I don't even give to some of my own family members. I like mine salty and garlic. This recipe is all up to your taste....change it into your own. I always make it fresh. No roasting or heating. About: Two cups tomatoes,chopped or crushed One or two jalapeños or Serrano or both Handful of cilantro,chopped One onion,chopped Oregano,crushed,half TBS Cumin powder, about three or four shakes Three big far cloves of garlic,crushed with one TBS of salt Mix all and add more salt. Add one lemon,or lime I use a stick blender too Stir all and let set in fridge for a while. Chips and hot sauce is a goood supper for me.... This makes a good Pico de Giao,too. Just don't use a blender. |
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#55 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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My salsa will put hair on your chest.
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#56 |
Tomatovillian™
Join Date: Jul 2006
Location: S.E. Michigan (Livonia)
Posts: 1,264
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or burn it off if you spill any on yourself
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__________________
Steve Cleverly disguised as a responsible adult ![]() |
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#57 |
Tomatovillian™
Join Date: Jul 2012
Location: NE Texas
Posts: 425
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Haha! Well, that would surprise my husband! Sorry, just got a mental picture...
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#58 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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It hasn't worked for me I am practically hairless from stem the stern.
![]() Maybe it all got burned off. Worth |
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#59 |
Tomatovillian™
Join Date: Jul 2012
Location: NE Texas
Posts: 425
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Or maybe you didn’t eat enough!
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#60 | |
Tomatovillian™
Join Date: May 2014
Location: Zone 6 Northern Kentucky
Posts: 1,094
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__________________
Mark |
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