Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
|
![]() |
|
Thread Tools | Display Modes |
![]() |
#871 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
|
![]()
I just did pretty darn good.
Worth |
![]() |
![]() |
![]() |
#872 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
|
![]()
Another quart of ghost peppers like I need anymore.
Worth |
![]() |
![]() |
![]() |
#873 |
Tomatovillian™
Join Date: Nov 2011
Location: ohio
Posts: 4,350
|
![]()
Oh... I have two quarts I picked just the other day.... not that I am planning on eating anyof them...Now if I can sell them. Of not I will dry them and sell ghost pepper powder?
__________________
carolyn k |
![]() |
![]() |
![]() |
#874 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
|
![]()
I would ferment them and make a sauce with lime juice and sugar.
Just a wee drop on food is to die for, I keep it in the truck for work. Worth |
![]() |
![]() |
![]() |
#875 | |
Tomatovillian™
Join Date: Dec 2006
Location: Langley, BC
Posts: 768
|
![]() Quote:
Thanks
__________________
I'll plant and I'll harvest what the earth brings forth The hammer's on the table, the pitchfork's on the shelf Bob Dylan |
|
![]() |
![]() |
![]() |
#876 | |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
|
![]() Quote:
I will be back with it soon right now I am cooking blackened Redfish I caught. Cant afford to burn it. ![]() |
|
![]() |
![]() |
![]() |
#877 |
Tomatovillian™
Join Date: Nov 2011
Location: ohio
Posts: 4,350
|
![]()
Wonderful. Thanks for sharing. Speaking of fish... Did you see the story of the 8' gar caught in Texas? That is a huge fish.
__________________
carolyn k |
![]() |
![]() |
![]() |
#878 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
|
![]()
No but I looked it up.
Glad he let it go back. Here is one that impresses me big time caught on a Penn 209 in Texas. ![]() |
![]() |
![]() |
![]() |
#879 |
Tomatovillian™
Join Date: Feb 2015
Location: Central Illinois
Posts: 1,836
|
![]()
Fishing the Illinois or Mississippi with my dad, when I was a kid... alligator gar and carp/buffalo were "trash" fish... Until a real river man showed him how to clean a carp, but not so much an alligator gar. Now it's all Asian carp where we fished, and you hunt them with bow and arrows and nets. And you need a good Louisana cook to show you how to clean them and eat them.
|
![]() |
![]() |
![]() |
#880 |
Tomatovillian™
Join Date: Feb 2015
Location: Central Illinois
Posts: 1,836
|
![]()
On another note, one of the friends that helps in the garden wanted to make pickles...
I fermented mine in a 3 gallon crock (as per a link posted by Worth), he "canned" his... Mine are in the fridge nice and crispy, his are mush...lol! |
![]() |
![]() |
![]() |
#881 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
|
![]()
I have some in the fridge that if I pop the lid on them they fizz like a soda pop.
![]() ![]() |
![]() |
![]() |
![]() |
#882 |
Tomatovillian™
Join Date: Dec 2006
Location: Langley, BC
Posts: 768
|
![]()
No hurry, my peppers are no where near ready to ferment. Thanks.
__________________
I'll plant and I'll harvest what the earth brings forth The hammer's on the table, the pitchfork's on the shelf Bob Dylan |
![]() |
![]() |
![]() |
#883 | |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
|
![]() Quote:
She texted me last night to call her and I did. This was about the time I was going to sit down and explain what I do with the peppers. It seems complicated but it isn't but now I am on my phone. It is all up to the taste of the person making it. Everyone that has tried it loves the stuff and you cant buy it anywhere. |
|
![]() |
![]() |
![]() |
#884 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
|
![]()
I'll get the fermenting suace recipe out tonight if I can.
Mentally whipped every day after work. Worth |
![]() |
![]() |
![]() |
#885 |
Tomatovillian™
Join Date: Dec 2006
Location: Langley, BC
Posts: 768
|
![]()
Whenever you have the time, don't rush or stress about it.
__________________
I'll plant and I'll harvest what the earth brings forth The hammer's on the table, the pitchfork's on the shelf Bob Dylan |
![]() |
![]() |
![]() |
|
|