Member discussion regarding the methods, varieties and merits of growing tomatoes.
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January 21, 2022 | #1 |
Tomatovillian™
Join Date: Sep 2009
Location: Alabama
Posts: 7,068
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Well I finally got a hard enough frost to kill my bell peppers and tomatoes. It got down to into the upper 20s a couple of times but the last two times a week or so ago it stayed below freezing for a minimum of 6 to 8 hours two nights and most of the new growth and some of the fruits froze.
I pulled all of my tomatoes and picked all the decent fruit before the heavy frost and many green ones that didn't have freeze damage. I picked all the decent red and green bell peppers from the plants two days after. I ended up with about 8 gallons of each including a couple of tomatoes in the 1 1/2 lb size which is really freaky. My wife and I canned 24 pints combined of salsa and marinara sauce yesterday. In all my years of gardening I have never had fresh tomatoes and peppers to preserve so late in the season. This was really an unusual year. I also started my first seed for tomatoes and peppers for the next season this week. Bill |
February 2, 2022 | #2 | |
Tomatovillian™
Join Date: Feb 2006
Location: Hampton, Virginia
Posts: 1,378
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May God Bless you and my Garden, Amen https://www.angelfieldfarms.com MrsJustice as Farmer Joyce Beggs |
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